Frequently Asked Questions
FAQ
Frequently Asked Questions
Is raw milk safe?
Yes, it can and should be. See our blog post, “Is raw milk safe?” to learn more.
What do you feed your cows?
The health of our cows is one of our highest priorities. Our cows graze in our lush pastures from May through October and eat high-quality alfalfa hay the other months of the year. The cows receive a simple grain mix as part of their daily ration, which does include corn. We have found it necessary to feed grain to maintain good body condition, energy levels, and improve reproductivity. There are many misconceptions about how cows should be fed. We encourage you to contact us directly with any questions or concerns you may have.
Do you give tours of your farm?
Yes! We are happy to give tours of our farm to those who are interested in learning more and seeing the process. We do, however, ask you to schedule it with us before coming up. You can call or text us at 801-821-6866 to schedule your visit.
Why does my milk have a layer of cream on it?
We like it as it naturally comes from the cow. Cream (or fat) is a natural part of all milk. However, it is not attached to the milk molecules themselves; it is just floats around between them. Cream is less dense than the milk, so it will rise to the top if the milk is left undisturbed for a while. It only takes some simple shaking or stirring to redistribute the cream in the milk. We do not homogenize our milk like they do with milk you’ll find in the grocery store. Homogenizing is a process that breaks the cream into miniscule globules and distributes them throughout the milk.
What days are you open?
Products are available at our Stores. Customers are able to come at their convenience. See our locations page here for address and hours.
Is you farm organic?
We are not certified organic by choice. We believe that our farm management practices provide the best possible outcome for both cow and consumer. USDA organic standards do not allow for the use of antibiotics to treat animal illness, nor do they allow for chemicals to be used to manage crops. We choose to treat our cows like we treat our kids, when they get sick and need medicine (which is very seldom), we give them the medicine that will help them get better. All milk from cows that have been treated with antibiotics is withheld until the milk is once again antibiotic free. We do not treat our cows with rBGH (bovine growth hormones) to increase milk production. We also choose to use herbicides and chemical fertilizers only when necessary to maintain plant health in the field.
We recognize that today many large-scale commercial farms rely heavily on these tools of modern science to manage their operations and we recognize the public concern with such practices. We take no position on either side. Let each farmer choose how to manage their farm and let each consumer choose what they desire to eat. We simply wish to convey the reasons behind our management practices.
What kind of cows do you have?
We milk Guernsey and Jersey cows. We love them both but the Guernsey’s are certainly our favorites! They are known for producing a very rich, golden-colored milk that is high in cream and protein content. To our knowledge, we have the only herd of Guernsey cows in the State of Utah.
Are your cows A2/A2?
We have tested our cows for the A2 beta casein. Research has found that A2/A2 milk has better digestibility. The A2/A2 beta casein is prevalent in Guernsey and Jersey cows, which is what our herd is. The most common breed of dairy cows in the USA are Holsteins (black and white cows). Their milk typically has the A1/A1 beta casein.
Our test results showed that over 75% of our herd is currently A2/A2. The remaining cows have all tested A1/A2. We do not have any cows that have tested A1/A1. We intend to naturally develop our herd to the point where we are 100% A2/A2.
